Coconut & Apricot Oat Balls

September is back-to-school month! During this time of the year, things can get pretty hectic. Try one of our favorite after school snack ideas.  Great for grown-ups, too!

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(serves 12)


  • 1 cup oats (use gluten-free oats as required)
  • ½ cup dried apricot
  • ½ cup grated dry unsweetened coconut
  • 1 ripe banana
  • 3 tbsp maple syrup (or agave syrup)
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract


  • In a food processor, add the oats, and pulse for 20 seconds in order to break the oats down slightly.
  • Add the rest of the ingredients and pulse until fully combined.
  • Roll into 12 balls and refrigerate for 1 hour. Store in an airtight container in the fridge.