With the chill of winter upon us, there’s no better way to add some warmth than with this spiced cranberry ginger hot beverage perfection.  It’s warm, festive, and delicious!

Ingredients:

Fresh ginger – 0.2 inches, thinly sliced

1 teaspoon fresh lemon or lime juice (save a few slices for garnish)

1 cup fresh cranberries (3/4 cup add to boiling water; save ¼ cup for garnish)

1 cinnamon stick

1-1/2 cups water

Sweetener of choice (stevia is recommended)

 Instructions: 

Boil water in saucepan.

Add ginger, lemon or lime juice, 3/4 cup cranberries, cinnamon stick, and stevia to water.

Continue to gently boil for 5  minutes allowing the flavors to marry.

Pour hot liquid  in large mug.  Add remaining ¼ cup cranberries just before serving and garnish with lemon or lime slices and cinnamon stick.

 

 

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