May 20th is Food Revolution Day. Let’s face it, the industrial food system has taken over and replaced our home cooked, family shared meals and resulted in a nation that has increased in size and family ties that have become devalued. The majority of our meals are eaten “on the go” instead of in our own kitchens. The “Food Revolution” founder and food expert, Jamie Oliver has shown us how we have raised a generation of individuals who cannot recognize a single vegetable or fruit, and don’t know how to cook. If we want healthy bodies, we must put the most nutritious foods in them – that’s real, whole, local, fresh, unprocessed, and chemical/hormone/antibiotic-free foods. We need to bring back our family dinners in order to teach our children and future generations how to maintain their health, connect, build security, safety and social skills.
Spring is officially here, and as we contemplate cleaning out our kitchens and closets, it’s also the perfect time to do a little “spring cleaning” of our bodies and minds. Over time, the buildup of toxins from the environment and lifestyle choices can compromise the way our bodies work, and even affect our health. You may be surprised to know that taking some simple steps can help you to achieve better health, acquire more energy, and support your liver function. Here are some tips to get you started:
Eliminate Processed Food
The more processed food you eat, the more stress you put on your immune system to eliminate the over 6,0000 chemicals used in the processed food industry (synthetic food coloring, flavoring and preservatives). Eventually, your immune system will become compromised, opening the door to a variety of disease states.
Increase Raw […]
Lectins are a large class of carbohydrate-binding proteins found in all forms of life, including the human body. Dietary lectins are found in all foods, but only about 30% contain them in significant amounts. Humans are vulnerable to the toxicity of these lectins. Concentrated amounts can cause digestive issues and long-term health problems, including autoimmune disorders. The largest concentrations of lectins are found in grains and the legume family (including beans, soybeans and peanuts), although dairy, eggs, and plants in the nightshade family (like potatoes) also contain lectins and can be problematic for those individuals with autoimmune or digestive problems. These small compounds can begin to bio-accumulate in the body not only causing damage to the gut lining, but also negatively impacting hunger signals (meaning that you still may feel hungry after consuming an adequate amount of calories). It also doesn’t help that these are […]
Mitochondria are believed to be involved in human aging and mitochondrial dysfunction is now recognized as being at the core of virtually all disease states. Our mitochondria produce energy (known as ATP). These energy-producing powerhouses are found in most all cells, including those cells that make up your brain, heart, skeletal muscle, and liver. The body’s mitochondria make up ten percent of total body weight.
Certainly, loss of energy is one of the most common signs of aging and disease. Fatigue may be a sign your mitochondria are unable to keep up with your body’s energy demands. And this is when we may begin to feel the “bottom fall out”.
So, if you’re feeling old and weary before your time, here are a few tips to jump start your mitochondria:
- First and foremost, follow a nutritionally ketogenic food plan – a ketogenic diet calls for […]
Benjamin Franklin was once famously quoted as saying, “an ounce of prevention is worth a pound of cure.” We can certainly apply this sound principle to hangovers. Sure, there are lots of cures out there for the dreaded “day after”, but wouldn’t it be a better idea to avoid it in the first place? Not indulging in libations at all would certainly do the trick, however for those times when there’s a great probability you’ll be over-served (after all, St. Paddy’s Day is coming up), here are some strategies to prevent a hangover:
- Be sure to eat good-quality proteins – turkey, chicken, beef, fish, eggs, beans, and nuts and seeds. The amino acids in protein help to detoxify the liver. Eggs are also a great source of cysteine, which helps break down a headache-causing toxin that’s produced when your body digests alcohol.
- Consume plenty of leafy […]
It’s no secret that the common link for a variety of health problems is chronic inflammation. This is true whether we’re talking about obesity and diabetes or heart disease and cancer. How do you reduce chronic inflammation? It all starts with your diet. Simply put, eat real food. Once you replace processed foods with real ones, you can make a significant difference in your overall health. increase your longevity, and improve the quality of your life.
Real foods that control inflammation and promote longevity include:
- Nuts – Raw nuts and seeds are a great snack and contain lots of valuable vitamins, minerals, and healthy fats.
- Berries – loaded with phytochemicals to boost immunity, prevent cancer, and protect your heart.
- Dark chocolate – studies now link dark chocolate consumption to multiple health benefits, including longevity. Ideally raw chocolate (known as cacao) is best.
- Wild-caught salmon – increases your anti-inflammatory omega-3 […]
Endocrine disruptors are chemicals known to interfere with development and reproduction, and they may cause serious neurological and immune system effects. These chemicals mimic your body’s hormones including male and female sex hormones, as well as thyroid hormones. These endocrine-disrupting chemicals may block hormonal signals in your body or interfere with the way the hormones or receptors are made or controlled. Thus, normal hormone levels may be altered or the way hormones navigate through the body can be affected.
Unfortunately, many common household products are a source of these endocrine disruptors, and we are exposed to them on a daily basis. Although it would be nearly impossible to avoid all of these chemical disruptors, you can definitely limit your family’s exposure in the following ways:
- Eat mostly fresh, raw whole foods. Processed and packaged foods are typically loaded with BPA and phthalates.
- Purchase products that come in […]
National Drug & Alcohol Facts Week is an annual, week-long observance (January 25th-31st, 2016) that brings together students with scientists and other experts to counteract the myths about drugs and alcohol that teens get from the internet, TV, movies, music, or from friends. It was launched in 2010 by scientists at the national Institute on Drug abuse (NIDA) to stimulate educational events in communities so teens can learn what science has taught us about drug abuse and addiction and how specifically, alcohol and drugs affect the brain, body, and behavior. The National Institute on Alcohol Abuse and Alcoholism became a partner starting in 2016, and alcohol has been added as a topic area for the week.
Approximately one third of high school seniors report using an illicit drug sometime in the past year; about 5 percent of seniors report non-medical use of […]
It is well known that the overprescribing of antibiotics during the past several decades has led to the serious problem of antibiotic-resistant organisms and resulting infections. The CDC estimates that 2 million people per year become ill from antibiotic-resistant infection, with an estimated 23,000 deaths.
MRSA and an alternative treatment
The MRSA staph infection, in particular, is considered a formidable threat to our health system. Within the past decade, studies using tea tree oil to treat MRSA have been performed in vivo in hospital settings. According to the research on MRSA treatments, the efficacy of tea tree oil has been clearly demonstrated in both inhibiting bacterial growth and proactively killing the bacterium.
What is tea tree oil?
Melaleuca alternifolia, one of over 300 different species of plants known as tea tree in Australia, is the most potent and useful. Tea tree oil is one of the strongest antibacterial/antimicrobial/antiviral […]