March is National Nutrition Month! When it comes to following a healthy food plan, there’s no one diet that is right for everyone, so it’s important to follow a healthful eating plan that’s packed with delicious foods and that keeps your unique lifestyle in mind. So if you didn’t follow through on any of your dietary New Year’s resolutions, now is the time to regroup!
Here are some helpful tips to consider when implementing an optimal eating plan:
- Focus your diet on whole, unprocessed foods (organic vegetables, grass-fed meats, raw dairy, nuts, etc.) from healthy, sustainable, local sources.
- Include raw foods in your diet (raw veggie salads, raw nuts and seeds, etc.).
- Avoid sugars (especially fructose). When consumed in excess, sugar acts as a toxin and promotes multiple disease processes in your body, including […]
Since 1963, February has been celebrated as American Heart Month to urge Americans to join the battle against heart disease. Since 2004, February also has been the signature month for the American Heart Association’s “Go Red For Women” campaign and the message that heart disease is not only a man’s problem.
Heart disease kills an estimated 630,000 Americans each year. It’s the leading cause of death for both men and women. In the United States, the most common type of heart disease is coronary artery disease (CAD), which can lead to a heart attack. You can greatly reduce your risk for CAD through lifestyle changes, and in some cases, medication.
We know that family history is a big risk factor you can’t avoid, but there are other risk factors that you can manage like poor […]
National Green Juice Day is observed every year on January 26 to inspire people to thrive by taking small sips toward a healthier way of living. When many people admittedly have already broken their New Year’s resolutions at this point, National Green Juice Day encourages us to take one simple step for our health and wellness by drinking a green juice daily.
So grab a cold-pressed green juice or make your own at home for an easy and enjoyable way to meet your daily veggie goals!
The holidays are upon us and we need to keep our resolve in making the best possible food choices when attending parties and family get togethers. Here are some simple strategies to follow:
Stick with your normal routine – if you know you’ll be attending a holiday party, don’t deviate from your typical dietary routine. Skipping meals or trying to save calories doesn’t work. Before you attend an event, consume a protein and healthy fat snack like celery sticks with nut butter or a protein shake.
Don’t waiver from your goals – if you want to maintain your weight and feel great, don’t indulge in sugar-laden and starchy foods. Stay focused and do your best.
Host your own party – this is an excellent way to control food choices. Or if attending someone else’s party, volunteer to bring a healthy dish.
November is National Diabetes Awareness Month. Food will always be our best medicine, and this is particularly the case with diabetes. Early intervention can stop this potentially debilitating disease in its tracks by making only a few changes in an individual’s eating and lifestyle habits. It is important to note that diabetes is not, in fact, a disease of blood sugar, but it’s actually a disorder of insulin and leptin signaling.
Insulin regulation plays such as an integral role in your health and longevity, that elevated levels are not only symptoms of diabetes, but other diseases as well (heart disease, stroke, high blood pressure, peripheral vascular disease, obesity, and cancer).
Foods to Avoid: Sweets, sodas, juices, breads, pasta, cereals, rice, potatoes, and corn. You may also want to avoid or restrict fruit consumption until your blood sugar gets under control.
Top Foods […]
Please join us for the ultimate “Better Beyond 50” Webinar with Melissa Koerner, which runs from Sunday, November 6-20, 2016. FREE access from November 6-15!!
This event features our nutritionist, Judy Nicassio (November 14th), and other health experts who collectively give you a plan to defy the ageist stereotype that you’re supposed to become sick, overweight and tired after 50. Judy will be talking about how a woman’s dietary needs change after age 50, key foods to include in your diet to look and feel your best, foods to avoid or limit, how a woman’s diet impacts her hormone levels, and so much more!
Just click on this link to sign up:
Here is a list of the amazing health experts who will be joining Judy for the Summit:
- Sunday, November 6th: Susan Peirce Thompson (Food Addiction & Sustainable Weight Loss) and David Getoff (Cholesterol Myths)
- Monday, […]
Super Green Power Smoothie
1 large handful roughly chopped spinach
1 frozen peeled banana, cut into several pieces
1 cup unsweetened coconut water
2 tablespoons almond butter
1 tablespoon flax oil
1/8 teaspoon ground cinnamon
Place all ingredients in a blender and puree until completely uniform in color and all the bits of green are pulverized. Serve immediately.
Raw Kale Avocado Salad
Serve this salad alone as a super food meal or with cooked quinoa.
1 bunch curly kale, chopped (about 8 to 10 cups)
2 avocados, diced
1 cup sunflower seeds, soaked for 6 to 8 hours
3 to 4 tablespoons freshly squeezed lemon juice
3 to 4 tablespoons extra virgin olive oil
1 to 2 cloves garlic, crushed
1/2 teaspoon sea salt
freshly ground black pepper
Chop the kale into small pieces and add it to a large bowl. In a smaller, separate bowl whisk together the […]
Food Day inspires Americans to change their diets and our food policies. Every October 24th, thousands of events all around the country bring Americans together to celebrate and enjoy real food and to push for improved food policies.
October 24th is a day to resolve to make changes in our own diets and to take action to solve food-related problems in our communities at the local, state, and national level. This year’s theme is “Toward a Greener Diet.”
Why Food Day?
The typical American diet is contributing to obesity, diabetes, heart disease, and other health problems. Those problems cost Americans more than $150 billion per year. Plus, a meat-heavy diet takes a terrible toll on the environment. Eating Real can save your own health and put our food system on a more humane, sustainable path.
The most important ingredient in Food Day […]
Breast cancer is caused by hereditary factors and lifestyle. Specifically, the primary causes of breast cancer are nutritional deficiencies, exposure to environmental toxicity, inflammation, and estrogen dominance and the resultant breakdown in genetic integrity and immune surveillance. Eating whole and unprocessed foods can decrease inflammation in the body and reduce the chances of developing breast cancer. Also, synthetic hormone replacement therapy has been indicated as causing elevated estrogen levels that are correlated with increased chance of breast cancer.
Signs to watch for:
- Changes in breast tissue – it is important to check your breast tissue to identify any thickening or lumps
- Nipple discharge or nipple inversion
- Dimpling or indentation of the breast tissue
- Enlarged lymph nodes in the armpits
- Redness of the breast tissue
As naturopathic physicians at Rejuvena, we’d prefer to focus on breast health and ways to […]